About Thomas Franks
Thomas Franks is a market-leading, privately-owned caterer dedicated to delivering exceptional dining experiences. Over the last 20 years, we have built a reputation for top-quality, seasonal, and nutritious food. As a family-owned business, our commitment to fresh food, sustainability, and ethical sourcing sets us apart.
Fresher Thinking
We prioritise freshly produced locally sourced ingredients to create delicious and nutritious meals.
Sustainable Sourcing
Our dedication to sustainability and ethical sourcing ensures that every dish we serve is not only good for our customers but also the planet.
Culinary Creativity
Crafted by top-quality trained chefs, our meals bring creativity and passion to every plate. We don’t compromise when it comes to taste.
People-First Philosophy
People are at the heart of everything we do, and this includes ensuring a supportive and thriving work environment, with top training and support, so you can be sure your service is the best because our people are the best.
People are at the heart of everything we do, and this includes ensuring a supportive and thriving work environment, with top training and support, so you can be sure your service is the best because our people are the best.
Our efforts have been recognised with prestigious accolades, including being named one of the Sunday Times Best Places to Work for two years running; receiving Gold Investors in People accreditation, and winning three Catey Awards for Health and Nutrition, Best Employer and Foodservice Catey.
At Thomas Franks, we are more than just caterers; we are pioneers of fresher thinking, committed to excellence.