They say that wild boar meat has a sweet and intense flavor and that is leaner than pork meat. Wouldn’t you like to taste it for yourself?
We invite you to an entire week of wild boar dishes, specially crafted for you by our chefs: 22-28 February in Café Athénée.
Menu options for lunch and dinner all week long:
– Café Wild Boar Glazed Burger with melted Cedar cheese, Apples & chilly jam, homemade Onions Rings, Wedges Potatoes & BBQ sauce
– 12 Hours Braised Wild Boar Leg with Red Lentil & Bacon sauce, Parsnip and Brioche Dumpling
– Fresh Pappardelle with Wild Boar Ragu, Garlic Ceps tossed with Truffles oil & Rocket salad
Enjoy a degustation menu paired with Traditional Romanian wine Wednesday, the 24th of February starting 19.00.
Set menu:
– Fresh Pappardelle with Wild Boar Ragu, Garlic Ceps tossed with Truffles oil & Rocket salad
– Roasted loin of Wild Boar with butternut squash, chanterelle & roast Treviso
– Black forest gateau