Merani Desserts is a premium bakery providing innovative desserts to corporate and personal events, using only high quality ingredients, such as Belgian chocolate, French whipping cream, etc.

Our pastry chef, Georgiana, has developed her skills alongside world-class Pastry Chefs like Antonio Bachour, Amaury Guichon, Nina Tarasova, Gregory Doyen, Richard Hawke and Ksenia Penkina.

She gained professional experience within the top baking laboratories in Bucharest, where she managed to develop her own baking style and specialized in desserts for events, offering a spectacular alternative for Dessert-Bars & Candy-Bars.

Last but not least, Georgiana is also a trainer at ICEP Hotel School, specializing in dessert bars