This Month’s Gourmet Menu

 

 

Pan fried Scallops, mushrooms duxelles, glazed beetroot and mustard seeds sauce John Dory fillet, steam Romanesco, pumpkin puree and purple potatoes Apple cake, Raspberry, meringue and macarons Enjoy our 3-Course menu for lunch or dinner – 95 Lei/ person

 

 

Dacquoise Cake

In November, stay warm and pamper yourself with our special Dacquoise Cake with walnut cream and coffee

 

 

 

 

 

Feteasca Neagra, Lacerta

With spicy, smoky fruit characters and good tannin structure, Feteasca Neagra is considered of the top red wines from the country.

 

Youngest French Wine

On the 3rd Thursday of November, we welcome Beaujolais Nouveau! Get it at L’Arpege, with 18 lei/ glass along with our charcuterie assiette

 

 

 

 

 

Friday, November 3rd

On Friday, we celebrate the ingenious invention of the 4th Earl of Sandwich, with 15% discount on all our sandwiches.

 

Book now here.