Tasteful start for 2018 by Pullman Hotel

Duck Gourmet – Catch it before it flies

Smoked duck breast with mesclun salad, red onion marmalade and marinated mango dice Pan fried duck breast, celery puree, steam romanesco with butter and almonds, red berry sauce Boreal cake with cameral sauce Enjoy our exquisite 3-Course menu – 120 Lei/ person

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Mussels Mariniere – With homemade fries

Discover the delightful and refreshing taste of our authentic mules marinière recipe, with fresh mussels and homemade fries. Book your table here

Marzipan Day – January 12th

We celebrate the one of the most endeared almond confectioneries with a special offer Marzipan cake – 9 lei/piece. Book your table here

 

Croissant Day – January 31st

On January 31st it’s croissant day! Get a complimentary butter croissant with every coffee ordered. Book your table here

Wine of the Month – Red Cuvee Liliac

Liliac’s Red Cuvee is a refined coupage of Merlot and Feteasca Neagra, with surprising red berries flavors. Book your table here