Tasteful start for 2018 by Pullman Hotel
Duck Gourmet – Catch it before it flies
Smoked duck breast with mesclun salad, red onion marmalade and marinated mango dice Pan fried duck breast, celery puree, steam romanesco with butter and almonds, red berry sauce Boreal cake with cameral sauce Enjoy our exquisite 3-Course menu – 120 Lei/ person
Book your table here
Mussels Mariniere – With homemade fries
Discover the delightful and refreshing taste of our authentic mules marinière recipe, with fresh mussels and homemade fries. Book your table here
Marzipan Day – January 12th
We celebrate the one of the most endeared almond confectioneries with a special offer Marzipan cake – 9 lei/piece. Book your table here
Croissant Day – January 31st
On January 31st it’s croissant day! Get a complimentary butter croissant with every coffee ordered. Book your table here
Wine of the Month – Red Cuvee Liliac
Liliac’s Red Cuvee is a refined coupage of Merlot and Feteasca Neagra, with surprising red berries flavors. Book your table here