Bring your family and friends and savor the exquisite buffet filled with delicious international and Easter specialties. Includes live music entertainment and kids’ corner.
Our Menu Highlights:
To Start with…
Rich Selection of Seafood
Oysters – the all-time classic
Light & Healthy Selection – Quinoa & More
Foie Gras Terrine | Hot Smoked Salmon
Duo of Tartar – Classic Beef & Teriyaki Salmon
Maki Sushi Rolls | Fish Roe Salad
Rich Selection of Antipasti
Oriental Cold Mezze
and typical Ester dishes such as Romanian Drob and more…
For You on the HOT Station
The “B – Part” as in Breakfast
All time Classics
Egg Benedict | Egg Florentine and Chef Carmen’s special Breakfast Fajita
On the Carving:
Whole slow braised tender Lamb
From the WOK:
Stir Fried Egg Noodles with Vegetables and Chicken
Fresh from our Plancha:
Lamb Chop, Beef minute steak, Mititei, Mini Hamburger
Half Lobster Tail, Chicken Kebab, Pork neck
Braised rabbit | Lamb Stew with Green Garlic & Onion
Chicken Tikka Masala | Our Catch of the day | Pizza
And many corresponding side dishes.
Rich Dessert Selection with Easter goodies…
21st and 28th of April, in Dacia Felix Restaurant, from 12:30 to 16:30
Prices:
Adults: 295 lei
Teenagers (12-18 ani): 220 lei
kids (6-12 ani): 110 lei
Children up to 6 years – free access
Blu Benefits discounts are applicable.
Bookings at 021 311 9000.